The Le P'tit Paradis restaurant

A traditional Swiss restaurant

In the Le P'tit Paradis restaurant a warm and welcoming ambience awaits, in which you can enjoy a range of Swiss dishes, in particular from the Valais region.

Come and try our wide selection of fondues: traditional, Valais-style with tomatoes, lactose-free, with truffles, etc. Cheese fans will also be delighted with our croûtes au fromage, available in the classic style, with ham and egg. That other great Swiss speciality, rösti, also takes pride of place, served plain, with cheese, ham, lardons, eggs, etc. There’s something to suit every taste.

Children have their own menu, too, offering pasta, nuggets and a croûte au fromage suitable for young tastes.


Every fortnight, we host a musical evening, featuring groups from the local area. In summer, we have lounge and jazz evenings on the terrace.


Restaurant menu

Want to organise a friends’ or family night out? Then check out the Le P'tit Paradis restaurant’s group menus

We can put together menus for groups of 10 people or more for CHF 60 a head. Just book in advance and let us know which starters, mains and desserts you would like.


Starters

Taglioni with squid ink and prawns in a saffron and limoncello cream sauce

Crispy veal in its own jus, on a bed of courgettes and piquillo peppers

Pepper panna cotta and chorizo crumble

Smoked salmon sushi with sour cream on a bed of shoots dressed with rice vinegar and soy

Main courses

Thyme-crusted rack of lamb

Pork tenderloin with prawns

Petit Paradis fondue – marinated beef in homemade bouillon

Fillet of beef in Petit Paradis sauce


Side dishes: potato gratin and millefeuille of carrots and beetroot

Desserts

Chocolate fondant with a melting salted caramel centre, served with vanilla ice cream

Petit Paradis millefeuille with orange-blossom crème pâtissière

Tiramisu with chestnuts, spiced biscuit and pear

Special macaron!