{"id":296,"date":"2024-09-10T07:56:17","date_gmt":"2024-09-10T05:56:17","guid":{"rendered":"https:\/\/petit-paradis.com\/menu-3\/"},"modified":"2026-07-01T14:02:10","modified_gmt":"2026-07-01T12:02:10","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.petit-paradis.com\/en\/restaurant\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

Notre Menu<\/h1>\n

Notre carte est bas\u00e9e essentiellement sur des produits de la r\u00e9gion et de saison. Une cuisine authentique mais rafin\u00e9e pour r\u00e9jouir vos yeux et vos papilles.<\/p>\n

Entr\u00e9es et salades<\/h2>\n

Salade m\u00eal\u00e9e<\/h6>\n

Chou blanc, chou rouge, carottes, tomates<\/p>\n

9.-<\/h6>\n
Salade de Ch\u00e8vre<\/h6>\n

Tomates, noix, miel, cro\u00fbtons, pommes\u200b<\/p>\n

22.-\/29.-<\/h6>\n
Salade C\u00e9sar<\/h6>\n

Poulet, copeaux de parmesan, tomates, cro\u00fbtons, noix, bacon et sauce C\u00e9sar<\/p>\n

25.-\/35.-<\/h6>\n
Tarte a la ricotta di Bufala<\/h6>\n

Ricotta de Bufflonne avec sauce tomate jaunes<\/p>\n

23.6<\/h6>\n
Assiette Valaisanne\u200b<\/h6>\n

Jambon cru, viande s\u00e9ch\u00e9e, lard, fromage\u200b du Valais, oignon, cornichon, pain de seigle<\/p>\n

24.-\/34.-<\/h6>\n
Assiette Viande S\u00e9ch\u00e9e<\/h6>\n

Viande s\u00e9ch\u00e9e, oignon, cornichon, pain de seigle<\/p>\n

22.-\/32.-<\/h6>\n
Carpaccio de boeuf\u200b<\/h6>\n

Sur son lit de chou blanc, parmesan\u200b, tomates confites et cr\u00e8me balsamique<\/p>\n

25.-\/34.-<\/h6>\n
Carpaccio de canard\u200b<\/h6>\n

Cuit \u00e0 basse temp\u00e9rature avec pomme golden, chou rouge, vinaigre balsamique et tomates confite\u200bs<\/p>\n

26.-\/36.-<\/h6>\n
Potage de saison\u200b<\/h6>\n

L\u00e9gumes de saison<\/p>\n

16.-<\/h6>\n
Escargots \u00e0 la persillade 6 pi\u00e8ces<\/h6>\n
15.-<\/h6>\n

\"A
\n\"steak,<\/p>\n

Viandes et poissons<\/h2>\n

Tartare de boeuf<\/h6>\n

200g – Coup\u00e9 au couteau avec ses toasts\u200b, moutarde \u00e0 l’ancienne, cornichon, persil, anchois, capres, cognac, tabasco<\/p>\n

42.-<\/h6>\n
Filet de boeuf<\/h6>\n

200g servi avec l\u00e9gumes de saison (le beurre caf\u00e9 de paris ou sauce poivre vert)<\/p>\n

51.-<\/h6>\n
Supr\u00eame de pintade<\/h6>\n

Cuite \u00e0 basse temp\u00e9rature avec des l\u00e9gumes de saison et une sauce aux champignons\u200b<\/p>\n

39.-<\/h6>\n
Hamburger \u00ab\u00a0Petit Paradis\u00a0\u00bb<\/h6>\n

200g de viande hach\u00e9e, oignon, fromage, tomate, salade avec son pain et sa sauce cocktail maison\u200b (extra bacon 2.50.- et extra viande 7.-)<\/p>\n

30.-<\/h6>\n
Hamburger au Saumon<\/h6>\n

200g de saumon de Norv\u00e8ge, fromage de ch\u00e8vre, tomate, salade avec son pain et sa sauce tartare maison<\/p>\n

28.-<\/h6>\n
Rack d’agneau grill\u00e9<\/h6>\n

Accompagn\u00e9 de l\u00e9gumes de saison, huile aux herbes proven\u00e7ales<\/p>\n

45.-<\/h6>\n
Filets de perche de Lo\u00eb (Valais)<\/h6>\n

Fa\u00e7on meuni\u00e8re accompagn\u00e9s de l\u00e9gumes de saison<\/p>\n

49.-<\/h6>\n
Poulpe grill\u00e9<\/h6>\n

Accompagn\u00e9 de l\u00e9gumes de saison et cr\u00e8me de chanterelles<\/p>\n

32.-\/39.-<\/h6>\n
Chateau Briand (min 2 pers.)<\/h6>\n

Filet de boeuf 700g, caf\u00e9 de Paris, sauce au poivre, sauce b\u00e9arnaise, l\u00e9gumes vapeur<\/p>\n

65.-\/pp<\/h6>\n

Fondues de viandes<\/h2>\n

La fondue du paradis<\/h6>\n

200g de filet de b\u0153uf marin\u00e9e et son bouillon champignons et \u00e9chalotes<\/p>\n

45.-pp<\/h6>\n
La fondue Bourguignonne\u200b<\/h6>\n

200g de filet de b\u0153uf, huile\u200b, sauce maison<\/p>\n

47.-pp<\/h6>\n
Viande en suppl\u00e9ment\u200b 100g<\/h6>\n
14.-<\/h6>\n

Suppl\u00e9ment : R\u00f6sti 6.- \/ L\u00e9gumes 5.- \/ Frites 4.-<\/p>\n

\"Empty
\n\"\"<\/p>\n

Fondues aux fromages<\/h2>\n

La fondue nature\u200b<\/h6>\n

200g de fondue aux fromages\u200b<\/p>\n

30.-<\/h6>\n
La fondue \u00e0 la tomate\u200b<\/h6>\n

200g de fondue \u00e0 la tomate\u200b<\/p>\n

33.-<\/h6>\n
La fondue \u00e0 la truffe\u200b<\/h6>\n

200g de fondue \u00e0 la truffe\u200b<\/p>\n

40.-<\/h6>\n
La fondue au \u00ab\u00a0Zola\u00a0\u00bb<\/h6>\n

200g de m\u00e9lange de fondue Mondral\u00e8che et Gorgonzola<\/p>\n

34.-<\/h6>\n

R\u00f6stis du petit paradis<\/h2>\n

Le Traditionnel\u200b<\/h6>\n

Jambon, fromage \u00e0 raclette, \u0153uf\u200b, pomme de terre<\/p>\n

32.-<\/h6>\n
Le Valaisan\u200b<\/h6>\n

Viande s\u00e9ch\u00e9e, fromage \u00e0 raclette, \u0153uf, pomme de terre\u200b<\/p>\n

35.-<\/h6>\n
Le V\u00e9g\u00e9tarien\u200b<\/h6>\n

L\u00e9gumes de saison, fromage\u200b, pomme de terre<\/p>\n

30.-<\/h6>\n
L’Itlalien<\/h6>\n

Tomates, mozzarella, origan, pomme de terre<\/p>\n

30.-<\/h6>\n
Le Chanterelle<\/h6>\n

Lard du valais, fromage \u00e0 raclette, pomme de terre et chanterelles saut\u00e9es<\/p>\n

34.-<\/h6>\n

\"\"
\n\"\"<\/p>\n

Le coin enfant<\/h2>\n

Steak hach\u00e9 de b\u0153uf avec frites\u200b<\/h6>\n
22.-<\/h6>\n
Mini r\u00f6sti jambon fromage\u200b<\/h6>\n
20.-<\/h6>\n
Escalope de poulet pan\u00e9e\u200b<\/h6>\n
20.-<\/h6>\n

\"\"<\/p>\n

Desserts<\/h3>\n

Tiramisu Maison avec des fruits rouges<\/h6>\n
15.-<\/h6>\n
Mousse au chocolat\u200b 70%<\/h6>\n

Avec crumble de noisettes, coulis de fruits rouges et boule de glace framboise\u200b<\/p>\n

16.-<\/h6>\n
Moelleux au chocolat\u200b<\/h6>\n
16.-<\/h6>\n
Mini cheese cake<\/h6>\n

Cheese cake, sauce moka et chocolat<\/p>\n

15.-<\/h6>\n
Meringue \u00e0 la double cr\u00e8me de Gruy\u00e8re<\/h6>\n

Meringue, double cr\u00e8me de la gruy\u00e8re, fruit rouge avec une boule de glace framboise<\/p>\n

14.-<\/h6>\n

Sorbets<\/h3>\n

Sorbet Valaisan\u200b<\/h6>\n

Sorbet abricot et eau de vie d\u2019abricot \u200b<\/p>\n

15.-<\/h6>\n
Sorbet William\u200b<\/h6>\n

Sorbet poire et eau de vie de poire\u200b<\/p>\n

15.-<\/h6>\n
Boule de glace<\/h6>\n

Vanille, chocolat, caf\u00e9, pistache, citron, abricot, poire, fraise, framboise, caramel beurre sal\u00e9, noisettes, stracciatella, banane\u200b<\/p>\n

5.- la boule<\/h6>\n

\"Cafe<\/p>","protected":false},"excerpt":{"rendered":"

Notre Menu Notre carte est bas\u00e9e essentiellement sur des produits de la r\u00e9gion et de saison. Une cuisine authentique mais rafin\u00e9e pour r\u00e9jouir vos yeux et vos papilles. Entr\u00e9es et salades Salade m\u00eal\u00e9e Chou blanc, chou rouge, carottes, tomates 9.- Salade de Ch\u00e8vre Tomates, noix, miel, cro\u00fbtons, pommes\u200b 22.-\/29.- Salade C\u00e9sar Poulet, copeaux de parmesan, tomates, cro\u00fbtons, noix, bacon et sauce C\u00e9sar 25.-\/35.- Tarte a la ricotta di Bufala Ricotta de Bufflonne avec sauce tomate jaunes 23.6 Assiette Valaisanne\u200b Jambon cru, viande s\u00e9ch\u00e9e, lard, fromage\u200b du Valais, oignon, cornichon, pain de seigle 24.-\/34.- Assiette Viande S\u00e9ch\u00e9e Viande s\u00e9ch\u00e9e, oignon, cornichon, pain de seigle 22.-\/32.- Carpaccio de boeuf\u200b Sur son lit de chou blanc, parmesan\u200b, tomates confites et cr\u00e8me balsamique 25.-\/34.- Carpaccio de canard\u200b Cuit \u00e0 basse temp\u00e9rature avec pomme golden, chou rouge, vinaigre balsamique et tomates confite\u200bs 26.-\/36.- Potage de saison\u200b L\u00e9gumes de saison 16.- Escargots \u00e0 la persillade 6 pi\u00e8ces 15.- Viandes et poissons Tartare de boeuf 200g – Coup\u00e9 au couteau avec ses toasts\u200b, moutarde \u00e0 l’ancienne, cornichon, persil, anchois, capres, cognac, tabasco 42.- Filet de boeuf 200g servi avec l\u00e9gumes de saison (le beurre caf\u00e9 de paris ou sauce poivre vert) 51.- Supr\u00eame de pintade Cuite \u00e0 basse temp\u00e9rature avec des l\u00e9gumes de saison et une sauce aux champignons\u200b 39.- Hamburger \u00ab\u00a0Petit Paradis\u00a0\u00bb 200g de viande hach\u00e9e, oignon, fromage, tomate, salade avec son pain et sa sauce cocktail maison\u200b (extra bacon 2.50.- et extra viande 7.-) 30.- Hamburger au Saumon 200g de saumon de Norv\u00e8ge, fromage de ch\u00e8vre, tomate, salade avec son pain et sa sauce tartare maison 28.- Rack d’agneau grill\u00e9 Accompagn\u00e9 de l\u00e9gumes de saison, huile aux herbes proven\u00e7ales 45.- Filets de perche de Lo\u00eb (Valais) Fa\u00e7on meuni\u00e8re accompagn\u00e9s de l\u00e9gumes de saison 49.- Poulpe grill\u00e9 Accompagn\u00e9 de l\u00e9gumes de saison et cr\u00e8me de chanterelles 32.-\/39.- Chateau Briand (min 2 pers.) Filet de boeuf 700g, caf\u00e9 de Paris, sauce au poivre, sauce b\u00e9arnaise, l\u00e9gumes vapeur 65.-\/pp Fondues de viandes La fondue du paradis 200g de filet de b\u0153uf marin\u00e9e et son bouillon champignons et \u00e9chalotes 45.-pp La fondue Bourguignonne\u200b 200g de filet de b\u0153uf, huile\u200b, sauce maison 47.-pp Viande en suppl\u00e9ment\u200b 100g 14.- Suppl\u00e9ment : R\u00f6sti 6.- \/ L\u00e9gumes 5.- \/ Frites 4.- Fondues aux fromages La fondue nature\u200b 200g de fondue aux fromages\u200b 30.- La fondue \u00e0 la tomate\u200b 200g de fondue \u00e0 la tomate\u200b 33.- La fondue \u00e0 la truffe\u200b 200g de fondue \u00e0 la truffe\u200b 40.- La fondue au \u00ab\u00a0Zola\u00a0\u00bb 200g de m\u00e9lange de fondue Mondral\u00e8che et Gorgonzola 34.- R\u00f6stis du petit paradis Le Traditionnel\u200b Jambon, fromage \u00e0 raclette, \u0153uf\u200b, pomme de terre 32.- Le Valaisan\u200b Viande s\u00e9ch\u00e9e, fromage \u00e0 raclette, \u0153uf, pomme de terre\u200b 35.- Le V\u00e9g\u00e9tarien\u200b L\u00e9gumes de saison, fromage\u200b, pomme de terre 30.- L’Itlalien Tomates, mozzarella, origan, pomme de terre 30.- Le Chanterelle Lard du valais, fromage \u00e0 raclette, pomme de terre et chanterelles saut\u00e9es 34.- Le coin enfant Steak hach\u00e9 de b\u0153uf avec frites\u200b 22.- Mini r\u00f6sti jambon fromage\u200b 20.- Escalope de poulet pan\u00e9e\u200b 20.- Desserts Tiramisu Maison avec des fruits rouges 15.- Mousse au chocolat\u200b 70% Avec crumble de noisettes, coulis de fruits rouges et boule de glace framboise\u200b 16.- Moelleux au chocolat\u200b 16.- Mini cheese cake Cheese cake, sauce moka et chocolat 15.- Meringue \u00e0 la double cr\u00e8me de Gruy\u00e8re Meringue, double cr\u00e8me de la gruy\u00e8re, fruit rouge avec une boule de glace framboise 14.- Sorbets Sorbet Valaisan\u200b Sorbet abricot et eau de vie d\u2019abricot \u200b 15.- Sorbet William\u200b Sorbet poire et eau de vie de poire\u200b 15.- Boule de glace Vanille, chocolat, caf\u00e9, pistache, citron, abricot, poire, fraise, framboise, caramel beurre sal\u00e9, noisettes, stracciatella, banane\u200b 5.- la boule<\/p>","protected":false},"author":6,"featured_media":0,"parent":2448,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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name=\"description\" content=\"Bienvenue \u00e0 Petit Paradis, l'harmonie parfaite entre \u00e9l\u00e9gance, cuisine raffin\u00e9e et nature suisse au c\u0153ur des montagnes depuis 50 ans\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.petit-paradis.com\/en\/restaurant\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Petit Paradis\" \/>\n<meta property=\"og:description\" content=\"Bienvenue \u00e0 Petit Paradis, l'harmonie parfaite entre \u00e9l\u00e9gance, cuisine raffin\u00e9e et nature suisse au c\u0153ur des montagnes depuis 50 ans\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.petit-paradis.com\/en\/restaurant\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Petit Paradis\" \/>\n<meta property=\"article:publisher\" 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